2-day Gelato Course
Monday 4/6/2009

Sponsored Seminars and Demos

Pastochef Demo
Thursday 2/12/2009 until Thursday 2/12/2009 at Gourmet Technologies - New York
Popular instructor Luciano Ferrari shows he is master of more than gelato in this fascinating Pastochef demo. This revolutionary machine has the dual benefits of creating reliably great foods and saving chefs and restaurateurs time. MORE time, MORE reliable results, MORE sanitary cook/cool cycles. With 9 programmable settings and 25 pre-set programs for pastry creams and custards to chocolate tempering to fruit, meat and egg settings, this powerful cooking and cooling machine is a chef’s dream. Space is limited. Please call GTI at 631-981-2100 to reserve your spot. This will be a thoroughly delicious experience.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


© Copyright 1997-2009, Carpigiani Corporation of America. All Rights Reserved.
Home | Terms of Use | Contact Us | Site Map