Courses and Seminars

2-day Gelato Course

GEL-201 Hands-On Gelato Production
Monday 4/6/2009 until Tuesday 4/7/2009 at Gourmet Technologies - New York
Develop made-from-scratch gelato and Italian-style sorbet. Lessons include display case techniques and decoration, fine-tuning recipes for the best results and expressing individual creativity.

To view the full course description, please click here.

To register for this course, or learn more information, call the FDU coordinator at GTI, Jennifer, 877-2Gelato or pre-register online 24 hours a day by clicking here.

GEL-201 Hands-On Gelato Production
Tuesday 5/5/2009 until Wednesday 5/6/2009 at Gourmet Technologies - New York
Develop made-from-scratch gelato and Italian-style sorbet. Lessons include display case techniques and decoration, fine-tuning recipes for the best results and expressing individual creativity.

To view the full course description, please click here.

To register for this course, or learn more information, call the FDU coordinator at GTI, Jennifer, 877-2Gelato or pre-register online 24 hours a day by clicking here.

Demos

Pastochef Demo
Thursday 2/12/2009 until Thursday 2/12/2009 at Gourmet Technologies - New York
Popular instructor Luciano Ferrari shows he is master of more than gelato in this fascinating Pastochef demo. This revolutionary machine has the dual benefits of creating reliably great foods and saving chefs and restaurateurs time. MORE time, MORE reliable results, MORE sanitary cook/cool cycles. With 9 programmable settings and 25 pre-set programs for pastry creams and custards to chocolate tempering to fruit, meat and egg settings, this powerful cooking and cooling machine is a chef’s dream. Space is limited. Please call GTI at 631-981-2100 to reserve your spot. This will be a thoroughly delicious experience.

3-day Gelateria Course

GEL-301 Gelato Production and Design
Monday 2/9/2009 until Wednesday 2/11/2009 at Gourmet Technologies - New York
An expanded Gelato course for beginners or experienced gelateria managers. The course includes store layout, design, and shop-fitting techniques as well as plenty of hands on product production

To view the course description, please click here.

To register for this course, please click here. For more information, please contact the FDU Coordinator at 336-661-9893 ext. 5723, or Jennifer 877-2Gelato

CANCELLATION POLICY
Full refunds will be issued for cancellations received in writing 2 weeks prior to the seminar. Carpigiani reserves the right to cancel, postpone, or reschedule any seminar due to insufficient enrollment or other unforeseen circumstances. Because of this, we will notify you 10 days prior to the seminar if there are any date changes or cancellations. If this occurs, full refunds will be issued but Carpigiani will not be held responsible for other costs, charges or expenses including cancellation/change charges assessed by airline or travel agencies. We will give you the option to reschedule your course for another date.